. Spring: Low volume; cool season radish, onions, lettuces, arugula , chard, kale,etc.

Late Spring: squash, cucumbers, zucchini, lettuce, potatoes, garlic, strawberries, onions, lettuce, green bean etc.

. Summer: High volume; tomatoes, garlic, green beans, eggplant, peaches, berries, herbs, corn, beets, watermelon, pepper, onions etc.

Fall: pumpkins, winter squash, apples, beets, and potatoes, pears etc.